Iced Salted Cream Coffee
Iced coffee topped with a lightly whipped salted cream—rich, smooth, and perfectly balanced between savory and sweet.
₱120.00
Served hot or iced, smooth, rich, and deeply satisfying.
Refreshing fruit teas and matcha blends for any time of day.
Hearty sandwiches and rice meals that are filling and full of flavors.
Made just sweet enough to pair perfectly with coffee or tea.
Vietnamese coffee is traditionally brewed using a phin filter and made with robusta beans, producing a bolder, richer, and more intense flavor. The slow brewing method brings out deep chocolatey and nutty notes that make it stand out.
Yes, Vietnamese coffee is known for its strong caffeine kick. When paired with cream, milk, or specialty toppings, the flavor becomes smooth and well-balanced rather than overwhelming.
Our best sellers are the Iced Egg Cream Coffee and Salted Cream Coffee. The egg cream coffee is rich and dessert-like with a light, airy foam, while the salted cream coffee enhances bold coffee with a smooth, lightly salted finish.
Delivery usually takes 20–45 minutes, depending on your location and current order volume.
